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November 25, 2017, 05:39:48 am
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Author Topic: Spaghetti Warehouse closing Mar 2017  (Read 2229 times)
TulsaGoldenHurriCAN
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« Reply #30 on: April 17, 2017, 08:33:55 am »

Some other positives (if true):  some people are only comfortable eating somewhere familiar.  Still others are excited for certain chains and will go out of their way to go there.  If a Cheddars makes more people comfortable downtown and/or draws more people, then bring it on.  (so long as they don't want to tear down the old brick building for a new shiny tilt up)

I agree. As long as they keep the building, a chain would be fine there. It is replacing a chain anyways. Downtown has a lot of local places and very small franchieses. It could probably use a couple big name franchises to bring in a different crowd (and keep people around who are going to Drillers/BOK events).

It would be neat if they could turn the 2nd floor into office or residential space and have the restaurant be just on the bottom floor but I am guessing a big part of the appeal to a new tenant would be the large space.
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rebound
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« Reply #31 on: April 17, 2017, 10:31:55 am »

Random thought, but what would work great in there is one of the Pappas'  restaurants out of Houston.  A chain, yes, but a destination-type chain, and pretty high-end.  Papacito's or Papadeaux's would, I think, fit really well there.
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erfalf
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« Reply #32 on: April 17, 2017, 11:50:32 am »

Random thought, but what would work great in there is one of the Pappas'  restaurants out of Houston.  A chain, yes, but a destination-type chain, and pretty high-end.  Papacito's or Papadeaux's would, I think, fit really well there.

Love me some Papadeaux's
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Hoss
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« Reply #33 on: April 17, 2017, 12:38:49 pm »

Love me some Papadeaux's

Something we agree on.  I lived in Houston for 3 years in the nineties and ALL of their restaurants were great.  Pappas Seafood, Pappsita's, and Pappadeaux.  Tried my first bite of alligator from them.  Not sure how much they've changed in 25 years though.
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erfalf
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« Reply #34 on: April 17, 2017, 12:45:06 pm »

Something we agree on.  I lived in Houston for 3 years in the nineties and ALL of their restaurants were great.  Pappas Seafood, Pappsita's, and Pappadeaux.  Tried my first bite of alligator from them.  Not sure how much they've changed in 25 years though.

Lived/worked in Dallas for a stretch, not far from the Pappadeaux on Oak Lawn. I mean, it's not the greatest food on the planet, but it is always really good. And I'm partial to cajun food to start so...

Been about 5 years though so I guess things could have changed.

I certainly don't know them all, but I don't ever recall seeing a Pappas restaurant in a reclaimed space. They were always constructed as restaurants with parking and everything.
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« Reply #35 on: April 17, 2017, 03:29:37 pm »

Downtown Tulsa dining: cool concepts with inconsistent results and so-so service.

Agreed. I've eaten at a lot of downtown places once. The one place I frequented most burned down. Most of the locals can't handle a crowd, and many others seem to eschew crowds by getting too stuck up with their concept. Basically every Elliot Nelson restaurant is under a different menu and operating model today than when it opened. Those that don't adapt usually close (Lucky's on the green, Back Alley, White Flag the first time, the 3 restaurants that were at 6th and Boston before Lasalle's, etc.)
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AngieB
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« Reply #36 on: April 21, 2017, 02:30:43 pm »

Random thought, but what would work great in there is one of the Pappas'  restaurants out of Houston.  A chain, yes, but a destination-type chain, and pretty high-end.  Papacito's or Papadeaux's would, I think, fit really well there.

That would be amazing!!
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