Why the 71st and Sheridan Reasor's is horrible.

[Red Arrow]

If you’ve had “real” Mahi cooked properly, there’s no similarity in texture to cod.  I’m not really sure how anyone would confuse salmon with anything other than salmon. It has a taste and texture which is very unique.

Real Mahi (called Dolphin in the 60s in the Florida Keys) caught fresh in the Gulf Stream off Islamorada only hours before is reallllly good.  We would come across a school of them, usually about 12" to 18" long.  Dip the hook with some ballyhoo on it in the clear water and pull the line out of the water if the fish near your hook was too small.  We did catch a few that were over 36".  My sister caught one just short of 4' (about 3' 11" as I remember).

[heironymouspasparagus]

If you’ve had “real” Mahi cooked properly, there’s no similarity in texture to cod.  I’m not really sure how anyone would confuse salmon with anything other than salmon. It has a taste and texture which is very unique.

That's exactly what I said....restated.  (about the cod).  Very easy to tell the difference between the two - or should be.

Salmon, too.... very hard to tell the difference between wild and farmed.  Tastes nothing like chicken....  (new species introduction to topic - since the urban myth is "everything tastes like chicken"....)