Shotgun Sams

[DolfanBob]

Nope. But I did read some posts from a guy who seems to be re posting the deleted comments with quite a fervor. Gawd bless em. 

[AngieB]

Pretty optimistic to already have Santa booked for an appearance in December. I have zero confidence that it will happen.

[Hoss]

Pretty optimistic to already have Santa booked for an appearance in December. I have zero confidence that it will happen.

If it keeps up, it might not last past July 4.

[Cats Cats Cats]

Even as stupid as it made him appear, at least he should have left it just to show the "strength of his convictions"....

Who is that investor guy??  Gary Smith...   Does he have other restaurants it would be well to avoid??

Senior investor guy

[dbacksfan 2.0]

In one of the posts someone put a link to Irvine's show and how to apply...wait, that wasn't you was it?   

Nope, wasn't me. Now there are some place I have been to here, California and Arizona that I know are in desperate need of one or both of them at the same time.

[Conan71]

He's impressed with the GM's integrity and honesty.  If he only knew...

And 6500 pizzas in three weeks?  Out of that slow kitchen?  I call a serious case of Bravo Sierra.

[dbacksfan 2.0]

He's impressed with the GM's integrity and honesty.  If he only knew...

And 6500 pizzas in three weeks?  Out of that slow kitchen?  I call a serious case of Bravo Sierra.

300 pizza's a day does seem off doesn't it? Not saying it can't be done, but with the reported wait times, only one set of ovens working, and depending on the capacity and type of oven which could be 8 or 12 pies, it just doesn't seem realistic.

[Conan71]

300 pizza's a day does seem off doesn't it? Not saying it can't be done, but with the reported wait times, only one set of ovens working, and depending on the capacity and type of oven which could be 8 or 12 pies, it just doesn't seem realistic.

Couple that with reviews claiming the restaurant was half empty when they were there.

[DolfanBob]

This Lady started this page over four years ago and was going to turn the page over to the new owner of Shotgun Sams. But it looks like after all the negative posts that came flooding to her page. She has since changed the name to say Nostalgic and has shut off the comments. A few people have tried to get her to explain why, but she does a pretty good job of dancing around the reason. I can only guess why. How bout you?

https://www.facebook.com/shotgunsamsnostalgic

[heironymouspasparagus]

Pretty optimistic to already have Santa booked for an appearance in December. I have zero confidence that it will happen.

Whoa!!  That seems so uncharacteristically "mean" of you - I hope I am not rubbing off on you that much!!

[heironymouspasparagus]

This Lady started this page over four years ago and was going to turn the page over to the new owner of Shotgun Sams. But it looks like after all the negative posts that came flooding to her page. She has since changed the name to say Nostalgic and has shut off the comments. A few people have tried to get her to explain why, but she does a pretty good job of dancing around the reason. I can only guess why. How bout you?

https://www.facebook.com/shotgunsamsnostalgic

Now that is sad!!


I got a guess - not at all difficult to figure out, which I know you know, but I will say it out loud for those who didn't figure it out - she doesn't want to deal with the BS that this clown starting the restaurant has generated for her due to people not being smart enough to figure out the difference.  Sounds like she has received some very nasty stuff.  What a shame!

[DTowner]

He pulled the post. Finally listened to the commentators. Countdown to the next meltdown begins in 5, 4, 3.......

I guess he's not familar with the Streisand Effect.

[guido911]

I haven't gone through every page in this thread. But has any of the regulars in this forum been there yet? Or eaten the pizza?

[swake]

I haven't gone through every page in this thread. But has any of the regulars in this forum been there yet? Or eaten the pizza?

I haven't gone, but my in-laws did and they liked the pizza, but it took a long time to get served. They heard the story there about only one oven working due to gas line issues. This is the kind of issue professionals don't miss and the other service issues and inspection issues are why you have test events and soft openings.

[Quinton]

Ate there yesterday for the 3rd time.!st pizza was good service was bad. 2nd service was better and pizza good. 3rd Was greeted when we walked in the door.20 min and we had pizza in front of us.Love the thin crust.