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November 20, 2017, 06:49:53 pm
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Author Topic: Burnco BBQ  (Read 25490 times)
Conan71
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« Reply #105 on: September 10, 2014, 10:39:56 am »

Curious how BurnCo compares to Franklinís in Austin.  Thatís the only other BBQ place I know of the line is out the building and around the block.  Anyone here ever eat at Franklinís or Muellerís in ATX?
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RecycleMichael
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« Reply #106 on: September 10, 2014, 11:33:55 am »

I have been to Franklin's in Austin. It was damn good.
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« Reply #107 on: September 10, 2014, 11:56:29 am »

Curious how BurnCo compares to Franklinís in Austin.  Thatís the only other BBQ place I know of the line is out the building and around the block.  Anyone here ever eat at Franklinís or Muellerís in ATX?

I have eaten at Franklin (no s) recently. Very good brisket, but Burn Co. has better ribs.

Franklin stuff is moist and has a good bark, but Burn Co. has really perfected the seasoning and char characteristics. I think that Burn Co. has a lot more bold flavor. 

As for brisket, Franklin has some of the best I've ever had.  Long slow cook renders almost all of the fat and the meat is super juicy. Don't care for his sauce though.  Franklin Ribs are about like OK Joe's.  Tasty, but nothing to write home about.

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« Reply #108 on: September 10, 2014, 01:28:06 pm »

We decided to wait until later this week when we can go super early.   DH was in  wreck yesterday and wasn't moving very quickly today!   Stinks to get your hopes up for it and have to wait!  Their ribs are the best I've ever had.
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