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May 21, 2024, 03:34:51 pm
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Author Topic: The Brat Cart from Pork and Greens  (Read 3329 times)
joiei
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« on: May 30, 2011, 06:53:17 pm »

They will be open for business tomorrow, Tuesday, at the downtown farmers market between 10 and 2. 
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we vs us
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« Reply #1 on: May 30, 2011, 08:30:53 pm »

Explain the Brat Cart.  You have piqued my interest.
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Red Arrow
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« Reply #2 on: May 30, 2011, 08:54:56 pm »

Explain the Brat Cart.  You have piqued my interest.

I think that is where you can buy undisciplined children that their parents no longer want.   Grin
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joiei
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« Reply #3 on: May 31, 2011, 09:09:47 am »

Info on the Brat Cart,   Steve Green of Pork N Greens, the guy who raises his own pigs down in lower Broken Arrow is the guy responsible.  Thank goodness for Steve.  If you haven't had a breakfast brat at Cherry Street Farmers Market yet then your missing something darn good.
http://tulsafood.com/extras/farmers-market/breakfast-brats-at-the-cherry-street-farmers-market
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Conan71
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« Reply #4 on: May 31, 2011, 09:40:12 am »

Speaking of sausage, I saw something interesting on DD & D last night.  A guy who grinds his own sausage, then rolls it in a corn husk like a tamale and smokes it.  That's one heck of an idea.
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Townsend
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« Reply #5 on: May 31, 2011, 09:58:08 am »

Speaking of sausage, I saw something interesting on DD & D last night.  A guy who grinds his own sausage, then rolls it in a corn husk like a tamale and smokes it.  That's one heck of an idea.

A number of comments being held back at this very moment...
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RecycleMichael
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« Reply #6 on: May 31, 2011, 11:20:26 am »

I went by the cart on the Williams Green today with the intent of purchasing a brat.

I passed when I saw the $5 price tag.

They didn't look any different than the $4 brat from the Dog House in south downtown or the $3 brat I buy from the stands at home improvement store parking lots.

They didn't look any different than the $1.25 brat I buy from Seigi's and cook myself.

Why so expensive?

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« Reply #7 on: May 31, 2011, 11:49:27 am »

RM, I must've just missed you . . . I went by the cart today, too.  And shelled out my five spot for a brat.  It was definitely an encased meat of a certain quality, though $5 may have been too steep.

I picked up some produce, too, so it wasn't a lost cause by any measure.
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RecycleMichael
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« Reply #8 on: May 31, 2011, 11:52:24 am »

I bought a loaf of bread and some wonderful salami and came back and made sandwiches for the office.

It sure is a lame Farmer's market. Three ladies selling plants, a guy selling homemade soap, two booths worth of birdhouses, one person selling vegetables, one selling bread, and one selling frozen meat.

And a $5 brat stand.  
« Last Edit: May 31, 2011, 12:34:50 pm by RecycleMichael » Logged

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DTowner
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« Reply #9 on: May 31, 2011, 12:23:55 pm »

While this market is small, the number of venders picks up as more summer produce becomes available.  It is a very convenient source for downtowners to pick up some good produce mid-week to get by on until Saturday's Cherry St. Market.
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Conan71
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« Reply #10 on: May 31, 2011, 03:06:59 pm »

I went by the cart on the Williams Green today with the intent of purchasing a brat.

I passed when I saw the $5 price tag.

They didn't look any different than the $4 brat from the Dog House in south downtown or the $3 brat I buy from the stands at home improvement store parking lots.

They didn't look any different than the $1.25 brat I buy from Seigi's and cook myself.

Why so expensive?



Extortion?

Pay the $5 or they smash your windshield  Wink
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"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first” -Ronald Reagan
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