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Talk About Tulsa => Other Tulsa Discussion => Topic started by: citizen72 on February 20, 2008, 11:10:47 PM

Title: Smoked Oysters
Post by: citizen72 on February 20, 2008, 11:10:47 PM
I am a fan of smoked oysters. I was wondering if any of you cooks out there have any ideas on how to use them in dishes, dips, sauces etc.
Title: Smoked Oysters
Post by: Conan71 on February 20, 2008, 11:14:25 PM
I can make a meal out of a can of smoked oysters and some Triscuts- especially the new herbed Triscuts.

My ex mother-in-law used to make oyster stuffing (I think you simply add oysters to the stuffing) for Thanksgiving- very good first time around, tastes like river bottom silt as a left over.
Title: Smoked Oysters
Post by: Gaspar on February 21, 2008, 07:16:52 AM
quote:
Originally posted by citizen72

I am a fan of smoked oysters. I was wondering if any of you cooks out there have any ideas on how to use them in dishes, dips, sauces etc.


I put them in cornbread stuffing.  Awsome!
Title: Smoked Oysters
Post by: NellieBly on February 21, 2008, 09:21:44 AM
We used to put smoked oysters and sardines on a pizza and call it fish pie. It was pretty good actually.
Title: Smoked Oysters
Post by: Conan71 on February 21, 2008, 10:20:17 AM
I finally ate frog legs a few weeks ago for the first time.  I don't mind anchovies on pizza (except cold pizza) but I've still not summoned the courage to try sardines.

Title: Smoked Oysters
Post by: NellieBly on February 21, 2008, 10:39:58 AM
I meant anchovies.
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