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Non-Tulsa Discussions => Chat and Advice => Topic started by: inteller on March 18, 2007, 07:59:04 PM

Title: I discovered how to make restaurantstyle margarita
Post by: inteller on March 18, 2007, 07:59:04 PM
5 scoops of Lascos lemon cocktail mix
5 scoops of Lascos lime cocktail mix
X number of Sauza Hornitos tequila shots (adjust to how drunk you want to be)  but spend the goods and get Horintos.
2 shots of Bols triple sec
Absolut Pears if you want a really trippy tasting marg.


throw the first 4 in a blender and mix well to dissolve.  then fill with ice and mix.

tastes just like the margs ive had at several places around town.  the key is the Lascos mix, which you can only find in restaurant supply places.
Title: I discovered how to make restaurantstyle margarita
Post by: unknown on March 19, 2007, 10:23:18 AM
Just use frozen lemonade instead[;)]
Title: I discovered how to make restaurantstyle margarita
Post by: cannon_fodder on March 19, 2007, 11:22:03 AM
I prefer:

2 shots of sweat and sour mix
1 1/2 shot of Don Julio Anejo
1/2 shot of Cointreau

Always served on the rocks.
Title: I discovered how to make restaurantstyle margarita
Post by: inteller on March 19, 2007, 05:51:19 PM
quote:
Originally posted by cannon_fodder

I prefer:

2 shots of sweat and sour mix
1 1/2 shot of Don Julio Anejo
1/2 shot of Cointreau

Always served on the rocks.



ill pass on the sweat.  thanks.
Title: I discovered how to make restaurantstyle margarita
Post by: saintinthecity on March 19, 2007, 06:12:29 PM
A margarita with anything other than:

Fresh lime juice
Good tequila
Cointreau or Gran Marnier

is not a margarita  [:D]
Title: I discovered how to make restaurantstyle margarita
Post by: cannon_fodder on March 20, 2007, 09:01:13 AM
Inteller, what do you think

quote:
5 scoops of Lascos lemon cocktail mix
5 scoops of Lascos lime cocktail mix


is?
Title: I discovered how to make restaurantstyle margarita
Post by: inteller on March 20, 2007, 04:58:12 PM
quote:
Originally posted by cannon_fodder

Inteller, what do you think

quote:
5 scoops of Lascos lemon cocktail mix
5 scoops of Lascos lime cocktail mix


is?



not sweat.
Title: I discovered how to make restaurantstyle margarita
Post by: cannon_fodder on March 21, 2007, 09:52:35 AM
lol, damn my poor spelling.  DAMN YOU!  The best part was I was totally oblivious and gave a smart donkey reply.  Ouch.

I mean... I just want to keep it authentic.  Its hot down there in Mexico and the bartenders work hard.

(note to children: pay attention in second grade as spell check doesnt pick up on those kinds of mis-spellings)
Title: I discovered how to make restaurantstyle margarita
Post by: inteller on March 21, 2007, 10:06:34 PM
quote:
Originally posted by cannon_fodder


I mean... I just want to keep it authentic.  Its hot down there in Mexico and the bartenders work hard.




yes, no wonder their backs are wet.
Title: I discovered how to make restaurantstyle margarita
Post by: TheArtist on March 21, 2007, 11:34:36 PM
Watch the language please, its "dang or darn you". [;)]

Oh and one of my favorite drinks is a Midori Margarita. But, alas, I don't know how they are made. My favorite drink has to be a good chocolate martini. Course just about anything that tastes like chocolate will be my favorite. I wonder if there is a different type of chocolate drink?