http://abcnews.go.com/blogs/lifestyle/2012/04/uk-pizza-hut-unveils-hot-dog-stuffed-crust-pizza/
Yep Mike. Time to cash it in everyone those horsemen are riding hard...
So hungry right now. That looks so good.
I'll raise ya RM:
http://www.npr.org/blogs/thesalt/2012/04/12/150502365/the-bacon-sundae-brilliant-or-tragic
The topper?
(http://sphotos-a.xx.fbcdn.net/hphotos-ash4/385722_10151162677248058_1311092523_n.jpg)
Quote from: guido911 on September 24, 2012, 02:39:59 PM
The topper?
(http://sphotos-a.xx.fbcdn.net/hphotos-ash4/385722_10151162677248058_1311092523_n.jpg)
Only if it was stuffed full of Hatch chiles.
FYI- Fresh Market has fresh Hatch peppers right now for .99/pound. They are pretty tame. We bought some to make rellenos.
Hank's One Pound Cheeseburger...and no, I did not eat this!
(https://lh4.googleusercontent.com/-gO9ZbRpOAhI/UGEVOntY73I/AAAAAAAAJNI/eztJ-6gAxDY/s500/IMG_1847.jpg)
Quote from: Conan71 on September 24, 2012, 03:02:21 PM
Only if it was stuffed full of Hatch chiles.
FYI- Fresh Market has fresh Hatch peppers right now for .99/pound. They are pretty tame. We bought some to make rellenos.
I thought you had a smile ton of those already...
Quote from: guido911 on September 24, 2012, 11:52:30 PM
I thought you had a smile ton of those already...
One can never have too many chiles! We roasted three cases and froze them. Can't make rellenos with those ;)
We've got one heck of a fall crop of Big Jims (these are more like Little Jimmy), New Mexican 180's (AKA Paseo De Lunas), Jalapeños, generic Anaheim, Poblano, and red bell. Once the heat dropped back down, the plants covered up in blooms. Now we've got to stake them up they've got such a load of peppers.