Tis true that making predictions can be a fool's errand, but still we press on with our ears to the ground and our lips to the plate and glass (yes, it's a funny-looking position), boldly predicting the food, drink, restaurant, and cooking trends for 2011. Judging from last year's trends post , we're more Farmer's Almanac than Nostradamuswhich is to say, most of our prophecies have indeed come to pass. So, what's next in the world of good eating? Here are the top trends whose time has almost come...............
http://shine.yahoo.com/channel/food/food-trend-predictions-for-2011-2428460/
Food on a stick.