Would love to field some calls on this one..wife and I are staying home this NYE and getting take out. She wanted Chilies(UGH) but I want something a little more..umm tasty?
So post your favs here!
Lambrusco'z - if they're open.
Or try 742-DINE. Restaurants vary based on where you live, but we've always gotten pretty good stuff. Though I still miss Camerelli's.
I'll probably pick up a couple of dinners from Lambrusco'z tonight.
And maybe some white queso and chips to make staying at home more festive! You got chips and dip, you got a party. [:D]
Lambrusco'z
Already picked up the queso.
quote:
Originally posted by TulsaMINI
You got chips and dip, you got a party. [:D]
If this were not true, I wouldn't have a social life.
We picked up Prime Rib from Tavin's Tia Grill here in Owasso. (sides were salad, mashed potatoes and blackeyed peas)
Once I finish a couple of Canadian Mist&Coke's we will dive in to dinner.
I just picked up some Lobster Bisque and Veal Osso Buco from the Stonehorse market.
quote:
Originally posted by joiei
I just picked up some Lobster Bisque and Veal Osso Buco from the Stonehorse market.
mmmm...dead baby cows.
Steak Stuffers
NYC pizza
Marios pizza
I like What-A-Burger myself.[xx(]
quote:
Originally posted by sauerkraut
I like What-A-Burger myself.[xx(]
Yeah, especially since it's nowhere near Columbus, OH.
[B)]
Dalesandro's, Cancun, Phat Philly's are a few favorites.
Mr. Burns
Wife and I are food snobs :(
Anyway.
Pizza: If you're in BA... Papa Murphy's Pizza (NE corner of 81st and 145th). They make the pizza, you pick it up, then you go home and put it in the oven. Sounds like a PITA but their prices are very reasonable, you get a lot of food, and it tastes fantastic.
Chinese: Pei Wei - 71st and Garnet isn't bad at all, a bit pricey though. Beats the snot out of the other Chinese joints on 71st out in BA or the Happy House.
Italian: Carrabas on 71st and Garnett. It's okay, we do take out probably once a quarter.
Steaks / Mid Eastern: Jamiels (spelling?) 51st and Harvard if you want a lot of decent steaks/sides that won't break the bank. Which reminds me I need to go check out their new joint.
quote:
Originally posted by Mike 01Hawk
Steaks / Mid Eastern: Jamiels (spelling?) 51st and Harvard if you want a lot of decent steaks/sides that won't break the bank. Which reminds me I need to go check out their new joint.
Jamil's is a little 'meh' for me. I went there just last night for the first time. (I usually go to Freddie's in Sapulpa for whatever reason)
I like the history which seems to have survived even in the new location. The tabouli, not so much. Not my style. I can't say I prefer the sort with a bunch of cucumber and green peppers. Everything else was pretty much the same as Freddie's, except the ribeye, which was fattier than what I'm used to. (and not in a good way)
I suppose I can say it's excellent for the price, but if I have the time and funds, I'd still prefer Freddie's. Not that I probably won't be found at Jamil's at some point in the future, mind you. I just can't satiate my tabouli craving there.
I can't say enough good things about Freddie's in Sapulpa. The food is good and the service excellent. The owner, Ed Slyman, is always willing to help out for a good cause by donating some food as well. I love his steaks, but most people go for his bar-b-que.
Behind the restaurant in Sapulpa is a wonderful ballroom that holds 150 people or so. We have had our company Christmas party there and it was perfect. He gave us a great price on the dinners and had the place decorated beautifully. We have also used his wife's catering company, Catering by Sherian, for a number of events.
http://www.freddiesbbq.com/restaurant.html
Freddies is great, but for take out? You'd have to live in Sapulpa for it to be feasible to pick up from there. I'm not driving a good steak 15+ miles before I eat it :)
quote:
Originally posted by YoungTulsan
Freddies is great, but for take out? You'd have to live in Sapulpa for it to be feasible to pick up from there. I'm not driving a good steak 15+ miles before I eat it :)
Eh, they wrap them up really good, so just ask for it less done than you like and by the time you get home it'll have cooked to perfection. ;)
Actually, until I moved it hardly took any time to get over there on the Creek. No longer than it takes to get to 51st street, anyway. I hate Memorial.
Copeland's, on 71st and 129th. I love it!