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March 28, 2024, 05:30:17 pm
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Author Topic: Momma has come  (Read 35328 times)
RecycleMichael
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« Reply #15 on: April 01, 2008, 05:30:45 pm »

Buy one now before TulsaNow raises the price. These ads are easily worth ten times what they are charging. I bought two of them and locked in a six month price.
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perspicuity85
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« Reply #16 on: April 03, 2008, 12:02:27 am »

Ok, there is a pizza on their menu called "The Natalie Portman."  That made me laugh enough to want to try this place.
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JoeMommaBlake
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« Reply #17 on: April 04, 2008, 09:32:44 am »

Yo guys! They did a story on us in the World. In case you're interested...

Linkity link...

http://www.tulsaworld.com/business/article.aspx?subjectID=46&articleID=20080404_5_E1_TTWor65184

Thanks again for your support!

Blake
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"Make no little plans. They have no magic to stir men's blood and probably will not themselves be realized."
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cannon_fodder
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« Reply #18 on: April 04, 2008, 09:37:19 am »

Dang!  I saw that article and made a mental note to post it.  It got done about as well as everything else on my mental note list...

Glad you are getting some attention.  I trust you will do well!
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godboko71
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« Reply #19 on: April 04, 2008, 01:50:36 pm »

Going to derail this a bit sorry guys and gals in advance. Is this real brick oven pizza? Is it like it used to be at Joe Vigs think that was the name used to be where a Dr. Whatever eye car is on 31st and Harvard.

Anyway if it is I am extra excited, either way I have two places I need to take pictures for and get hour information for Tulsa Finds.

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Robert Town
JoeMommaBlake
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« Reply #20 on: April 04, 2008, 08:29:19 pm »

Real brick oven. It's the same oven used by California Pizza Kitchen, Spago, and Wolfgang Puck's.

You won't be disappointed.

http://www.woodstone-corp.com/pdf/spec_wsms7rfgir_w.pdf

http://www.woodstone-corp.com/images/gallery/install_tile_forte_md.jpg

Thanks!
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"Make no little plans. They have no magic to stir men's blood and probably will not themselves be realized."
- Daniel Burnham

http://www.joemommastulsa.com
godboko71
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« Reply #21 on: April 05, 2008, 01:52:25 am »

quote:
Originally posted by JoeMommaBlake

Real brick oven. It's the same oven used by California Pizza Kitchen, Spago, and Wolfgang Puck's.

You won't be disappointed.

http://www.woodstone-corp.com/pdf/spec_wsms7rfgir_w.pdf

http://www.woodstone-corp.com/images/gallery/install_tile_forte_md.jpg

Thanks!



Guess I know what I will be eating nest Thursday  !

Very cool, wonder why no one told me about this wonderful place.

Expect lots of business from me once your downtown location is open will be in walking distance.

Excited!!
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Thank you,
Robert Town
Aa5drvr
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« Reply #22 on: April 06, 2008, 03:47:45 pm »

Im thinking of the possibilities:
Pizza and Baseball
Room Service at the Midtown "Art" Theater.

Fun For The wHole Family!

« Last Edit: April 06, 2008, 03:48:22 pm by Aa5drvr » Logged
SoonerRiceGrad
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« Reply #23 on: April 06, 2008, 10:38:28 pm »

Here's a photo I took of it


It's going to be really cool.
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JoeMommaBlake
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« Reply #24 on: April 07, 2008, 12:38:19 am »

Curious about what the inside will be like?

http://www.fileden.com/files/2008/1/6/1684619/FLOOR%20PLAN.pdf

This is close, though not exact. I hope you can make some sense of it. The area at the bottom is the front. We're taking out the windows in the front and replacing them with overhead doors that come up. The actual front door is about 12 ft in. So that whole area is outdoor seating. The round thing on the right is the oven. The kitchen is all open so you can see what's going on your pie. The bar is in the middle. There's a stage with a curtain a little further back. This is also where the big projector screen will be. The big space at the very back is a really big private room. Gonna be fun.

Enjoy dreaming about sitting on our open dining area in the front, eating a delicious brick oven pizza, and watching Paul Tay ride his bike down Elgin...

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"Make no little plans. They have no magic to stir men's blood and probably will not themselves be realized."
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Kashmir
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« Reply #25 on: April 07, 2008, 12:21:04 pm »

Is this the place that serves STL style thin crust with provel?  Everytime we go to Springfield we buy a huge block of it from IMO's.
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JoeMommaBlake
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« Reply #26 on: April 07, 2008, 07:39:09 pm »

Yep. Delicious, stick to your tongue Provel....

I can sell you the cheese without a trip to MO.

Find me and I'll hook you up.
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"Make no little plans. They have no magic to stir men's blood and probably will not themselves be realized."
- Daniel Burnham

http://www.joemommastulsa.com
Kashmir
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« Reply #27 on: April 07, 2008, 08:06:32 pm »

What a great guy![Cheesy]
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wordherder
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« Reply #28 on: October 07, 2008, 02:25:23 pm »

Sooooo, this is just about ready to open, right?

I can't wait.
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sgrizzle
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Inconceivable!


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« Reply #29 on: October 07, 2008, 02:33:19 pm »

I hear oct 15th is the big day.
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