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November 23, 2017, 10:51:34 am
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Author Topic: Waterfront Grill  (Read 4617 times)
dbacks fan
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« Reply #15 on: March 10, 2011, 09:08:44 am »

That's $2.00 worth of shrimp?Huh?

That's why I buy 31-50 count cooked or raw at the store for $7 to $8 a bag. Comes out to about $.15 a piece.
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BKDotCom
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« Reply #16 on: March 10, 2011, 10:39:37 am »

For anyone just joining us, or for general clarification....
The shrimp appetizer photo under scrutiny is completely unaffiliated with the restaurant formerly being discussed (as are all the plating photos OSU posted)
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SXSW
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« Reply #17 on: March 15, 2011, 07:48:27 pm »

I went for lunch.  It was busy but we didn't have to wait.  Service was excellent.  The appetizer, their so-called specialty, was really good.  It was an avocado/crab dip but served without chips/crackers, which was fine because you can eat it without.  The entrees were less than spectacular, about on par with Charleston's which is to say not bad but not exceptional either.  The outdoor patio area is nice and will be great when the weather is nice.
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"TulsaNow's Mission is to help Tulsa become the most vibrant, diverse, sustainable and prosperous city of our size. We achieve this by focusing on the development of Tulsa's distinctive identity and economic growth around a dynamic, urban core, complemented by a constellation of livable, thriving communities."
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