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April 16, 2024, 03:47:34 pm
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Author Topic: Top That Pizza  (Read 166794 times)
Red Arrow
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« Reply #270 on: December 26, 2012, 10:37:36 am »

I love spam.  Sliced, fried in a pan on wheat with mustard.

In the days before Hamburger Helper (and such), sliced SPAM pan fried in the iron skillet was a quick dinner meat.  I remember liking it.  I didn't like it cold though.  It could also be diced and cooked in the skillet with either eggs or potatoes.
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heironymouspasparagus
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« Reply #271 on: December 27, 2012, 05:59:01 pm »

I got SPAM for Christmas.  Literally, a 7 oz (net wt) can of SPAM Classic.  Mom saw it and couldn't resist.
Pretty funny.

Good stuff!  Either cold or fried.  On wheat toast.  Lettuce, tomatoes, pickle, mustard... like a hamburger...

How about souse meat?  Or head cheese?  Get any of those as a kid?  You must have growing up in Pennsylvania...
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Ed W
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« Reply #272 on: December 27, 2012, 09:28:29 pm »

She-Who-Must-Be-Obeyed makes pizzaburgers with spam, hamburger, pizza sauce, spices, and cheese.  It goes atop a burger bun as an open faced sandwich, and it's cooked in the broiler.  We haven't had them for awhile because I can't have the beef or cheese, but you guys have me thinking of substituting sausage for the hamburger and a very light topping of white cheese like provolone or mozzarella.

I'm hungry.
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heironymouspasparagus
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« Reply #273 on: December 28, 2012, 09:14:32 pm »

She-Who-Must-Be-Obeyed makes pizzaburgers with spam, hamburger, pizza sauce, spices, and cheese.  It goes atop a burger bun as an open faced sandwich, and it's cooked in the broiler.  We haven't had them for awhile because I can't have the beef or cheese, but you guys have me thinking of substituting sausage for the hamburger and a very light topping of white cheese like provolone or mozzarella.

I'm hungry.

Souse meat or head cheese - neither beef nor cheese, but good substitute for both...
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"So he brandished a gun, never shot anyone or anything right?"  --TeeDub, 17 Feb 2018.

I don’t share my thoughts because I think it will change the minds of people who think differently.  I share my thoughts to show the people who already think like me that they are not alone.
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« Reply #274 on: June 10, 2013, 08:22:30 am »

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« Reply #275 on: June 10, 2013, 08:53:19 am »

A six-month gap between Top That posts?!

somebody's really been slacking.
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« Reply #276 on: August 23, 2013, 09:46:01 am »

Good stuff!  Either cold or fried.  On wheat toast.  Lettuce, tomatoes, pickle, mustard... like a hamburger...

How about souse meat?  Or head cheese?  Get any of those as a kid?  You must have growing up in Pennsylvania...


I'm from Baltimore - we LOVE scrapple! I think that's also a Pennsylvania thing, too.
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guido911
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« Reply #277 on: November 26, 2014, 06:08:21 pm »

I went to Top That at 81st/Memorial and it was closed at dinner time and had a realtor sign in the window.
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« Reply #278 on: November 28, 2014, 08:26:38 am »

I went to Top That at 81st/Memorial and it was closed at dinner time and had a realtor sign in the window.

That location closed a few months ago.
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guido911
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« Reply #279 on: November 28, 2014, 01:46:19 pm »

That location closed a few months ago.

That should give you an idea about how often I go to restaurants. Are any other Tulsa locations open still?
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Someone get Hoss a pacifier.
dbacksfan 2.0
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« Reply #280 on: November 28, 2014, 01:57:57 pm »

That should give you an idea about how often I go to restaurants. Are any other Tulsa locations open still?

According to their website,  BA, Edmond, and Abu Dhabi.
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« Reply #281 on: November 28, 2014, 02:03:08 pm »

According to their website,  BA, Edmond, and Abu Dhabi.

I saw a location noted on their website at 41st and Yale also.
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dbacksfan 2.0
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« Reply #282 on: November 28, 2014, 03:59:01 pm »

I saw a location noted on their website at 41st and Yale also.

Swear that one wasn't there earlier, but wasn't really with it yet.
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Red Arrow
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« Reply #283 on: November 28, 2014, 10:42:45 pm »

That should give you an idea about how often I go to restaurants. Are any other Tulsa locations open still?

If restaurants depended on people like me, they would all go out of business.

I rarely go out to eat unless I am out of town and have no choice.
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tgra
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« Reply #284 on: March 22, 2015, 09:27:41 pm »

Top That is pretty great. My money is still on Andolini's though.  Grin Grin Grin Grin
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