A grassroots organization focused on the intelligent and sustainable development, preservation and revitalization of Tulsa.
 
Welcome, Guest. Please login or register.
Did you miss your activation email?
November 23, 2017, 06:07:14 pm
Pages: 1 ... 3 4 [5] 6   Go Down
  Print  
Author Topic: 3 Guys Smokin' Products  (Read 20871 times)
Gaspar
T-Town Elder
******
Offline Offline

Posts: 10964


Connoisseur of fine bacon.


WWW
« Reply #60 on: April 11, 2013, 11:18:18 am »



Our classes have been selling out the day they are scheduled.  I'd love to see some of my fellow TulsaNow BBQ heads there.  We have scheduled an additional BBQ 101 class on the April 25th because tonight's is sold out.  This is the first class in our series (BBQ 101-106).  Each class includes dinner, drinks and basically us attempting to be entertaining while we share a ton of BBQ tips, tricks and secrets.

You can find an event for the class on Facebook:
http://www.facebook.com/events/223724614418961/

. . .or you can visit www.thestockpots.com

Each class is $45 per person.

3 Guys Smokin' presents their Culinary Smoke 101. If you have never attended a class with them this is a great place to start since it is the first one in their series. The guys will be bringing thier smoker and will share with you the tricks of the trade when it comes to types of grills, different woods to use, spices, marinades, BBQ sauces, cuts of meats, trimming your meats and more! The meal for the evening will consist of Royal BBQ Beans (a meal in its self ), Smokin' Cole Slaw, Bathing Brisket and Ribs!
Logged

When attacked by a mob of clowns, always go for the juggler.
RecycleMichael
truth teller
T-Town Elder
******
Offline Offline

Posts: 12861


« Reply #61 on: April 11, 2013, 11:33:50 am »

$45 and you learn how to "trim your meat".

I am excited, but frankly am a little afraid of sharp objects around my meat.

I got circumcised when I was new born and couldn't walk for a year.   
Logged

Power is nothing till you use it.
Gaspar
T-Town Elder
******
Offline Offline

Posts: 10964


Connoisseur of fine bacon.


WWW
« Reply #62 on: April 11, 2013, 01:16:10 pm »

$45 and you learn how to "trim your meat".

I am excited, but frankly am a little afraid of sharp objects around my meat.

I got circumcised when I was new born and couldn't walk for a year.   

We actually used to use the language "how to handle your meat" but some found that too suggestive. 
Logged

When attacked by a mob of clowns, always go for the juggler.
guido911
T-Town Elder
******
Offline Offline

Posts: 12031



« Reply #63 on: April 14, 2013, 03:26:40 pm »

We actually used to use the language "how to handle your meat" but some found that too suggestive. 

From the look of that pic, the bone was frenched...
Logged

Someone get Hoss a pacifier.
Gaspar
T-Town Elder
******
Offline Offline

Posts: 10964


Connoisseur of fine bacon.


WWW
« Reply #64 on: April 15, 2013, 07:43:08 am »

From the look of that pic, the bone was frenched...

Nope.  That was a rack we did at Bixby last year.  We do ribs at around 220 and pull them at 187.  When you remove the membrane from the back of the ribs (not doing so is a big mistake), they always produce a good 1/4" to 1/2" shrink.  The meat between the bones also puffs up, showing you exactly where to cut.

Logged

When attacked by a mob of clowns, always go for the juggler.
guido911
T-Town Elder
******
Offline Offline

Posts: 12031



« Reply #65 on: April 26, 2013, 10:44:06 pm »

Nope.  That was a rack we did at Bixby last year.  We do ribs at around 220 and pull them at 187.  When you remove the membrane from the back of the ribs (not doing so is a big mistake), they always produce a good 1/4" to 1/2" shrink.  The meat between the bones also puffs up, showing you exactly where to cut.



Um, the meat was frenched. But if you prefer puffy meat, that' okay too.
Logged

Someone get Hoss a pacifier.
Conan71
Recovering Republican
T-Town Elder
******
Offline Offline

Posts: 28721



« Reply #66 on: April 27, 2013, 09:04:33 am »

Nope.  That was a rack we did at Bixby last year.  We do ribs at around 220 and pull them at 187.  When you remove the membrane from the back of the ribs (not doing so is a big mistake), they always produce a good 1/4" to 1/2" shrink.  The meat between the bones also puffs up, showing you exactly where to cut.



Any good tricks to trimming the silver skin?  That's the part I least like about doing ribs.  Maybe I just don't have a sharp enough fillet knife to do it.
Logged

"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first” -Ronald Reagan
Red Arrow
T-Town Elder
******
Offline Offline

Posts: 10232


WWW
« Reply #67 on: April 27, 2013, 09:30:31 am »

Gaspar,

Would it be correct to assume 3 Guys Smokin' will be at the Bixby BBQ next week?

Logged

 
guido911
T-Town Elder
******
Offline Offline

Posts: 12031



« Reply #68 on: April 27, 2013, 03:18:28 pm »

Any good tricks to trimming the silver skin?  

Sounds too much like a circumcision on the tin man
Logged

Someone get Hoss a pacifier.
Conan71
Recovering Republican
T-Town Elder
******
Offline Offline

Posts: 28721



« Reply #69 on: April 27, 2013, 04:22:49 pm »

Sounds too much like a circumcision on the tin man

Nice catch!

Guido, have you used any of Red Arrow's "Skeet's Helper" on anything you've smoked?  Adds a nice kick to the ribs when I want something a little spicier.
Logged

"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first” -Ronald Reagan
guido911
T-Town Elder
******
Offline Offline

Posts: 12031



« Reply #70 on: April 27, 2013, 06:00:38 pm »

Nice catch!

Guido, have you used any of Red Arrow's "Skeet's Helper" on anything you've smoked?  Adds a nice kick to the ribs when I want something a little spicier.

I use it all the time, especially when my littlest wants to heat something up like his cereal. We wear big boy pants in our house. Smiley Seriously, since it has different peppers in it, the flavor is unique.
Logged

Someone get Hoss a pacifier.
Red Arrow
T-Town Elder
******
Offline Offline

Posts: 10232


WWW
« Reply #71 on: April 27, 2013, 10:03:07 pm »

Seriously, since it has different peppers in it, the flavor is unique.

Each batch has been a little different.
Logged

 
guido911
T-Town Elder
******
Offline Offline

Posts: 12031



« Reply #72 on: April 28, 2013, 01:31:30 pm »

Each batch has been a little different.

For as much time as you spend making this product, you should think about getting it to some people like gassy for their take/use. It's good stuff Red.
Logged

Someone get Hoss a pacifier.
Red Arrow
T-Town Elder
******
Offline Offline

Posts: 10232


WWW
« Reply #73 on: April 28, 2013, 03:47:45 pm »

For as much time as you spend making this product, you should think about getting it to some people like gassy for their take/use. It's good stuff Red.

Thanks but I only grow so many peppers per year.  If I give it all away, I won't have any for myself.  I use it every day.

Logged

 
sgrizzle
Kung Fu Treachery
T-Town Elder
******
Offline Offline

Posts: 15989


Inconceivable!


WWW
« Reply #74 on: April 28, 2013, 08:17:32 pm »

I noticed no mention of three guys at Top That anymore.
Logged
Pages: 1 ... 3 4 [5] 6   Go Up
  Print  
 
Jump to:  

 
  Hosted by TulsaConnect and Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
 

Mission

 

"TulsaNow's Mission is to help Tulsa become the most vibrant, diverse, sustainable and prosperous city of our size. We achieve this by focusing on the development of Tulsa's distinctive identity and economic growth around a dynamic, urban core, complemented by a constellation of livable, thriving communities."
more...

 

Contact

 

2210 S Main St.
Tulsa, OK 74114
(918) 409-2669
info@tulsanow.org