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November 18, 2017, 01:45:44 pm
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Author Topic: Sproutz on Harvard  (Read 24627 times)
carltonplace
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« Reply #60 on: September 23, 2013, 08:12:33 am »

I saw that M Chipman former owner of Sprouts is now the executive chef at McGills on 21st. That makes him the second former Green Onion chef to head McGills.
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MyDogHunts
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« Reply #61 on: October 10, 2013, 06:11:10 pm »


There website is actually this:  www.sproutzdeli.com/‎

Just down the street from me.  Will surely try them.  I'm new here.
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Left OK over 40-yrs. ago with Williams Bro. Passing through 4-yrs. ago I saw downtown's potential. I've lived in 200 places & love good citiies.  Tulsa's phoenix rise is reason enough to stick around.  Besides,myou can't fully be an Okie except in Oklahoma.
Conan71
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« Reply #62 on: October 11, 2013, 10:17:05 am »

There website is actually this:  www.sproutzdeli.com/‎

Just down the street from me.  Will surely try them.  I'm new here.

Won't be trying Sproutz.  It's closed.  New concept coming soon.
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"It has been said that politics is the second oldest profession. I have learned that it bears a striking resemblance to the first” -Ronald Reagan
patric
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« Reply #63 on: November 10, 2013, 08:01:34 pm »

Won't be trying Sproutz.  It's closed.  New concept coming soon.

It's here:  Trenchers Delicatessen

http://trencherstulsa.com/

http://www.tulsaworld.com/scene/restaurantguide/scott-cherry-trenchers-delicatessen-opens-from-melinda-zach-curren/article_e5dd8226-ffcc-584e-bde6-595e4f25d6ca.html

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"Tulsa will lay off police and firemen before we will cut back on unnecessarily wasteful streetlights."  -- March 18, 2009 TulsaNow Forum
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"TulsaNow's Mission is to help Tulsa become the most vibrant, diverse, sustainable and prosperous city of our size. We achieve this by focusing on the development of Tulsa's distinctive identity and economic growth around a dynamic, urban core, complemented by a constellation of livable, thriving communities."
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