The Tulsa Forum by TulsaNow

I had lunch today at the new Seigi's location.  I can recommend the schnitzel and sausage plate.   The dining room is nice and has a space that can be closed off to create a private room.  A possible place for a future TulsaNow meet up.  A few sausages and a couple of beers. 

It's awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ate there the other day.  Expanded menu and great atmosphere.  They need to serve Marshall's.

I haven't kept up.  Location please?

Siegi’s Sausage Factory
81st & Sheridan
Tulsa, OK 74136

http://www.tulsanow.org/forum/index.php?topic=10515.0 (http://www.tulsanow.org/forum/index.php?topic=10515.0)

Don't get between Townsend and his sausage.

their beer list definitely needs help.  It is pretty lame right now.

Stop in and buy some Smokin' Blues, the world's best BBQ sauce!

Be tough to sell me on that; Head Country all the way for me.  Haven't found any better.  I'll have to give it a shot.

And don't get in the way of his sausage

+1

Head Country Hot for me.

I like Head Country sauce as well, but I respect Gaspar's opinion enough to go to Siegi's and buy a botte of theirs.

I use a variety of sauces. I buy mostly Head Country, but occasionally buy Sweet Baby Ray's at the store. I also buy RJ's when I go to Arkansas.

Look forward to trying it, thank you for the tip. What style BBQ sauce is Smokin' Blues?

Head Country is hard to beat for an all around table sauce.  Chars quickly if you cook with it because of the sugar content.  I also like Arthur Bryant's.  Arthur Bryant's is great to cook with.

Smokin' Blues is the original T-Town Blues.  Used to be served at Steamroller Blues, The Blue Rose and several other local spots.  When it began to ship outside of Oklahoma, the names were changed.  Seigi's carries the Smokin' Blues (fresh blueberry hot-vinegar based bbq sauce) Smokin' Raz (fresh raspberry mild tomato based sauce)  Raz Hot (same but spicier) and the Smokin' Spice (best freeking BBQ rub and finishing spice in the world)

(http://farm4.static.flickr.com/3285/2824859594_576b2ce910_m.jpg)


   

Are those Three-Guys Smokin' brands?

There's a blueberry chipotle sauce I love on the baby backs I smoke.  I'll have to look up the brand, it was actually an odd find at Tuesday Morning of all places.  I'm very picky about such things and it caught me totally off guard.

I ate there about a week ago. Excellent service and the food rocked.

Yes, 3 Guys.

Big Guy, Cutter, and Poke Chop

They are coming out with "Black Gold" this season.  A blackberry based table sauce to take on the table sauce market (Head Country, KC Masterpiece).  I've tasted the protos and it's really good, but I still think the Blues is the best.

We ate there a couple of weeks ago. Had the Reuben and Pastrami...Not bad but nothing to special. the meat was excellent everything else was just ok, but they do not offer 1000 island with their reuben, which I understand that they want to serve it with mustard but they don't even carry 1000 island in house in case a customer wants a traditional reuben. Big mistake imo. I asked the manager about it and he just said thats the way they like their reubens. We might go back to try some other items but definitely not for the reubens. Not alot of meat on either sandwich either for the price. I think they just opened when we were there as they seemed very flustered and had several managers just kinda floating around not seeming to know what to do. Kinda made the dining experience uncomfortable. Also thought the decor and layout of the room seemed very odd and too wide open and chaotic and brightly lit. We had a appetizer of bread that sounded interesting but when they brought it out it was just regular bread and butter nothing to it at all. They're beer selection to pair with german food was very poor also, another big mistake imo.  We might wait awhile until we go back and see if they have smoothed out some of the kinks.

Mustard on a rueben or pastrami? I think the mustard would over power the taste of the meat. Gotta be Russian or 1000 Island or I will not eat it.

DETECTIVE: Hey, don't tell me this $#!t's getting to you. Not Harry Callahan. Say it ain't so.

CALLAHAN: No, this stuff isn't getting to me, the shootings, the knifings, the beatings, old ladies being bashed in the head for their social security checks, teachers being thrown out of a fourth floor window because they don't give A's. That doesn't bother me a bit.

DETECTIVE: Come on Harry, take it easy.

CALLAHAN: Or this job either, having to wade through the scum of this city, being swept away by bigger and bigger waves of corruption, apathy and red tape. No, that doesn't bother me. But you know what does bother me?

DETECTIVE: What?

CALLAHAN: You know what makes me really sick to my stomach?

DETECTIVE: What?!

CALLAHAN: It's watching you stuff your face with those hot dogs. Nobody... I mean NOBODY puts ketchup on a hot dog.

Amen

His character must be a transplant from Chi-town.

NEVER ask for ketchup on a Chicago style hotdog or you'll get the beat-down...

And you'd deserve it.  That's nasty