Parents went a week ago or so and my dad commented on how much more expensive the restaurant was as they had gone to an a la carte style menu where they had basicaly broken apart several dishes and charged in individual pieces (I mention this not to explain a la carte, but to stress that the menu had the same food, but presented and priced much differently). There usual $75 for 2 with some wine and such was nearly $130 this time around. $35 for 3 scallops was my dad's strongest complaint (keeping in mind, its 3 scallops + sauce, nothing else now).
That's very disappointing and smells of desperation. I though Fusco's Riverside Grill was already pushing the boundary of quality v. price, especially when compared to Flavor's. Raising prices, especially in the current economics, is not going to help. Tulsans will support high end restaurants, but only if there is a reasonable connection between the quality/quantity of the food and the dinning experience to the cost.