I shop Reasor's because I try to throw my money to local/local-ish companies and I'm very loyal to those I patronize. I never set foot in the 17th & Yale Reasor's until the Bud's @ 15th & Yale had been run out of business. If I can't have my Bud's then Reasor's was the lessor of the evils I guess, but I get tired of returning items (if I have time) or working around inferior product when I don't.
My complaints regarding the freshness of this Reasor's products have been met with shrugging indifference. What I am often told is that the store receives more positive feedback regarding their produce & meat departments than negative. So...I take this to mean the management (D. Lobaugh) doesn't see any need for improvement. This afternoon, I opened a bag of potatoes I bought 2 weeks ago. Close to a third of the potatoes had large black spots and a couple were moldy.
Perhaps if Reasor's wasn't so dependent on pre-packaged produce, this might not be such a problem. Why cull bad produce when you can shove it out the door in a sealed bag via the customer?
I would like the price per unit on the shelves. It would be a convenience to help offset the visits to customer service.
Steve...I agree, WalMart Market is not an option. [
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